The Social @ Desa Parkcity

Whenever I paid a visit to KL, will surely visit this park, because of the dogs around the park. heehee... So this is one of the restaurant I had tried ( Tried before in Publika, and love it). The food is nice, the price consider normal, then the environment is awesome, for me. 

Back to Track

After procrastinating for more than one month, guess it's time for me to start my job hunt.
Well, seriously I not sure about what I want. I prefer research but why all those company would only want to accept senior scientist? Then who give us chance to become senior leh? I know I am not up to that level, but can try ma.
Received a few interviewers' email and call. But, is that what I want?
Haih...I hate to make decision lah.

Busy month. Busy job hunting. Busy CNY *lame excuses* . Busy preparing VIVA * opss I had forgotten about my work. haha*. Busy reading my examiners' background *ops, I shouldn't know it right?haha*

Shit la speaking in front of Professional people again. Butterfly remember please dont fly in my stomach ya. :)

Deco Cafe @ Alor Setar

Finally got a chance to try out new café in Alor Setar again.. Pay a visit to this Deco Café near Tesco Mergong.

 

Ordered the fries, coffee, drink and another meals (dunno what wrap, cant remember the name). Everything turns out to be average. The price is cheaper than other café.

Cute and funny quote at the toilet

 

 

 

 

How to Fried Ngaku/ Chiku

Doing nothing at home..so,learn how to fried ngaku/chiku..my favourite..
Step 1: Of cause is to get it and wash it.. I bought it at Rm2.88/kg

Step 2: Peel off the skin.. and remember to keep the stem *the hypermarket sold it cheaper with stem. but in fact, we need to keep the stem, why do people take it off? cause cheaper?*

Step 3: Soak it in salt water for 1-2h but I did it overnight.

Step 4: Take out from the fridge, let it dry and can start to slice it into the wok with heated oil. *Grab this photo online, this is how the 'knife' looks like*

After that, the fried ngaku is ready to be served.

RIP Wang Wang

RIP my little bendan.

U r not bendan. U r clever. U know a lot of things. U understand us.

U tamjiak, U playful, U serve us well.

Everytime when im home U r the one to welcome me. And I love to 'punch' ur tummy.

U know how to manja well. And will ask for more sayang from us.

I always called U bendan n tease u but yea I love u.

May Ur soul rest in peace. I love U. U will be remembered.

Coffee Lunatic @ Alor Setar

Not only two new malls coming, but also a lot cafe.

After Parrot cafe,November Cafe, Cafe Diem...and so on...(too much to mention)

here come the coffee lunatic...

they are serving the milicrepe 

(if not mistaken,is the first one is AS?i not too sure about it)

The cafe is always packed with customers. could hardly find a spot for us.

 tadaa the milicrepe with cute drawings.

but well, not really nice. and it 'melted' too soon.

for the coffee, mocha is not a good choice.but caffe latte is way much better.

Dinner @ Via Pre

Had our dinner in Via Pre, a place that is highly recommended by my friend. Well, the food doesnt match our tastebud, or maybe should say that we had a high expectation over it?