After procrastinating for more than one month, guess it's time for me to start my job hunt.
Well, seriously I not sure about what I want. I prefer research but why all those company would only want to accept senior scientist? Then who give us chance to become senior leh? I know I am not up to that level, but can try ma.
Received a few interviewers' email and call. But, is that what I want?
Haih...I hate to make decision lah.
Busy month. Busy job hunting. Busy CNY *lame excuses* . Busy preparing VIVA * opss I had forgotten about my work. haha*. Busy reading my examiners' background *ops, I shouldn't know it right?haha*
Shit la speaking in front of Professional people again. Butterfly remember please dont fly in my stomach ya. :)
Friday, 6 February 2015
Saturday, 24 January 2015
Deco Cafe @ Alor Setar
Finally got a chance to try out new café in Alor Setar again.. Pay a visit to this Deco Café near Tesco Mergong.
Ordered the fries, coffee, drink and another meals (dunno what wrap, cant remember the name). Everything turns out to be average. The price is cheaper than other café.
Cute and funny quote at the toilet
Saturday, 17 January 2015
How to Fried Ngaku/ Chiku
Doing nothing at home..so,learn how to fried ngaku/chiku..my favourite..
Step 1: Of cause is to get it and wash it.. I bought it at Rm2.88/kg

Step 2: Peel off the skin.. and remember to keep the stem *the hypermarket sold it cheaper with stem. but in fact, we need to keep the stem, why do people take it off? cause cheaper?*

Step 3: Soak it in salt water for 1-2h but I did it overnight.
After that, the fried ngaku is ready to be served.
Step 1: Of cause is to get it and wash it.. I bought it at Rm2.88/kg

Step 2: Peel off the skin.. and remember to keep the stem *the hypermarket sold it cheaper with stem. but in fact, we need to keep the stem, why do people take it off? cause cheaper?*

Step 4: Take out from the fridge, let it dry and can start to slice it into the wok with heated oil. *Grab this photo online, this is how the 'knife' looks like*
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After that, the fried ngaku is ready to be served.
Wednesday, 8 October 2014
RIP Wang Wang
RIP my little bendan.
U r not bendan. U r clever. U know a lot of things. U understand us.
U tamjiak, U playful, U serve us well.
Everytime when im home U r the one to welcome me. And I love to 'punch' ur tummy.
U know how to manja well. And will ask for more sayang from us.
I always called U bendan n tease u but yea I love u.
May Ur soul rest in peace. I love U. U will be remembered.
Sunday, 3 August 2014
Coffee Lunatic @ Alor Setar
Not only two new malls coming, but also a lot cafe.
After Parrot cafe,November Cafe, Cafe Diem...and so on...(too much to mention)
here come the coffee lunatic...
they are serving the milicrepe
(if not mistaken,is the first one is AS?i not too sure about it)
The cafe is always packed with customers. could hardly find a spot for us.
tadaa the milicrepe with cute drawings.
but well, not really nice. and it 'melted' too soon.
for the coffee, mocha is not a good choice.but caffe latte is way much better.
Tuesday, 29 July 2014
Dinner @ Via Pre
Had our dinner in Via Pre, a place that is highly recommended by my friend. Well, the food doesnt match our tastebud, or maybe should say that we had a high expectation over it?

Tuesday, 18 March 2014
动力火车
感谢这一次的演唱会,让我在次感受到了动力火车的力量。。。
2009年跨年演唱会后, 2012年 看到他们会来槟城 (其间不懂有没有来槟城),超级兴奋要去了。。不过,因为入门票不便宜,朋友都不去。。剩下我一人,又不敢去,因为在 Pub的。。就错过了。。过后,也把他们遗忘了(该打)
忘了小时候最爱他们,忘了以前哭的时候听了他们的歌不哭
到了2014,他们再次来槟城。。嘿,开始拿不到票真懊恼。。
好在朋友知道我超级想要,就给了我。。呵呵。。
这一次的演唱会后,我变成了顶级疯狂车迷了。。哈哈
-照片出处见图-
-2009 年,第一次现场听他们唱歌-
-那时原本约了朋友,临时,他们爽约了。。我也被逼放弃了-
2014年2月15号,动力火车 动力全开新春演唱 开场
-2014年2月15号,动力火车 动力全开新春演唱会,是如此的靠近
在后台的,等待‘安哥’
这时,我也趁机大喊:生日快乐
不过,听不到。。最后,还叫了周围的迷一起喊
谢谢你们,虽然大家都不认识,不过,也合作的一起喊
生日快乐
从别处拿来
他们临走前,有机会和他们握手。。
哈哈!!
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